Our menu is constantly changing throughout the season. Below is an example of our new Spring menu.Sazon Dinner

Brunch Menu

SAZON SPECIALTIES

Pancakes with Topping du Jour
ask your server for today’s special preparation

Stuffed French Toast
ask your server for today’s special preparation

Oatmeal
Snoqualmie Falls Lodge oatmeal, raisins, nuts, fresh fruit

LUNCH

Soup of the Day – bowl – cup

Pasta of the Day
ask your server for today’s special

Roasted Garlic and Spinach Tortellono
fontina cream sauce, shitake mushrooms, asparagus, Pecorino Romano cheese

BELTA Sandwich
bacon, egg, lettuce, tomato, avocado, your choice of bread, chips, fresh fruit garnish

Southwest Chicken Sandwich
grilled chicken breast, avocado, pepper jack cheese, roasted green chilies, mayonnaise, house made pico de gallo, chips

Grilled Ham and Green Chili Sandwich
grilled ham, mild green chilies, cheddar and jack cheeses, toasted bun, lettuce, tomato, mayonnaise, chips

Sazon House Salad
field greens, fresh vegetables, choice of dressing

Spinach Salad
organic baby spinach, mandarin oranges, cucumbers, carrots, seasoned tofu, toasted almonds, pickled ginger, miso vinaigrette

Piece of Ellensburg Salad
wedge of iceberg, bacon, tomato, Danish bleu crumbles, bleu cheese dressing

EGG DISHES
        Served with country style potatoes and toast

Sazón Breakfast
two free-range eggs any style, your choice of bacon, ham steak, or chicken-apple sausage

Huevos Rancheros
two eggs sunny side up over blue corn quesadillas, cotija cheese, black beans, salsa

Traditional Eggs Benedict
free range poached eggs, house made hollandaise, Canadian bacon

Chef’s Breakfast Casserole
free range eggs, chicken-apple sausage, cheddar jack cheese, country style potatoes baked and topped with house made pico de gallo

Frittata Lorraine
bacon, spinach, onion, fontina cheese

Northwest Scramble
smoked salmon, asparagus, cream cheese

Kittitas Ham Scramble
diced ham, roasted green chilies, pepper jack cheese, scallions

E-Burg Scramble
sweet white corn, creamy goat cheese, asparagus tips, chopped herbs

Mt. Stuart Omelet
avocados, pepper jack cheese, sour cream, house made pico de gallo

The Italian Omelet
sausage, organic basil, fontina cheese, sundried tomatoes, sautéed onions and peppers, marinara sauce

Greek Island Omelet
spinach, fresh tomatoes, feta cheese, Tzaziki yogurt sauce

SIDES

Pastry of the Day
Country Style Hash Browns
Fruit
Ham Steak
Bacon
Chicken-Apple Sausage
Toast
One Egg Any Style
Two Eggs Any Style
Side of one pancake

DRINKS

Mimosa
orange juice, sparkling wine

Soda
Coke, diet Coke, root beer, Sprite

San Pellegrino
sparkling water

Iced Tea

Hot Tea
assortment of herbal and regular

D&M Coffee
regular or decaf

Hot Chocolate

Shirley Temple or Roy Rogers

Apple Juice
Orange Juice
Tomato Juice
Milk

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Tapas Menu

HOT

Togarashi spiced shrimp with Thai basil pesto

Grilled asparagus with Spanish Romesco

Beef skirt steak tips with chimicurri and garlic aioli

Spanish bleu cheese roasted potatoes

Pizzeta- chefs daily preparation

COLD

Imported olive antipasti

Spanish cheese with membrillo paste and crustini

House smoked and spiced almonds

Hummus and grilled flatbread

Grilled flatbread

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Dinner Menu

BEGINNINGS

Oysters Rockefeller
baked with spinach, bacon, Sambuca, cream, parmesan cheese

Washington Asparagus Salad
blanched and chilled asparagus, prosciutto ham, ricotta cheese, watercress, lemon-herb vinaigrette

Asian-Inspired Dungeness Crab Cakes
watercress, wasabi vinaigrette, Sriracha chili sauce, cilantro, basil, mint

SOUPS

Smoked Salmon Chowder – bowl – cup
Alaskan smoked salmon, chipotle chile, potatoes, celery

Seasonal Soup – bowl – cup
soup of the day using seasonal ingredients

GREENS

Grilled Hearts of Romaine Salad
      – starter – entrée
grilled romaine heart, roasted garlic buttermilk dressing, pickled onion, croutons, Pecorino Romano cheese, anchovy

Sazón House Salad
field greens, fresh vegetables, choice of dressing

Piece of Ellensburg Salad
wedge of iceberg, bacon, tomato, Danish bleu crumbles, bleu cheese dressing

Spinach Salad
organic baby spinach, mandarin oranges, cucumbers, carrots, seasoned tofu, toasted almonds, pickled ginger, miso vinaigrette

SAZÓN SPECIALTIES

Sazón Spiced Grilled New York Steak
roasted garlic mashed potatoes, cabernet reduction, seasonal vegetables

Skirt Steak Churrasco
chimi churri marinated and grilled, watercress and cherry tomato salad, balsamic vinaigrette

Apple Wood Smoked Pork Chop
house-cured, bone in, garlic mashed potatoes, apple reduction sauce, seasonal vegetables

Chili Garlic Shrimp
phad Thai noodles, coconut curry broth, bok choy, shitake mushrooms

Togarashi Scallops
Togarashi spiced and seared, coconut risotto, mango, sugar peas, sweet chili vinaigrette, herbed salad

Pan Roasted Natural Chicken
pan-roasted breast, herbed polenta cake, asparagus, oven-dried tomato, thyme jus

King Salmon
pan seared and roasted organic British Columbia salmon, herbed Parisienne gnocchi, spring vegetables, smoked tomato coulis, olive tapenade

Northwest Bison Burger
half pound of organic free range bison, local sesame seed Kaiser roll, extra sharp white cheddar, house made pickles, onion, tomato, watercress, garlic mayonnaise, stone ground mustard, garlic and herb roasted potatoes

PASTAS

Seafood Eburg
cavatappi pasta, shrimp, salmon, Andouille sausage with Creole-seasoned Newburg sauce, peppers, onions

Roasted Garlic and Spinach Tortellono
     with grilled chicken breast
fontina cream sauce, shitake mushrooms, asparagus, Pecorino Romano cheese

House made Gnocchi
herbed Parisienne gnocchi, spring vegetables, kalamata olives, sage, Pecorino Romano cheese

DRINKS

Soda 
Coke, diet Coke, root beer, Sprite

San Pellegrino
sparkling water

Iced Tea
jasmine green tea

Hot Tea
assortment of herbal and regular

D&M Coffee
regular or decaf

Hot Chocolate


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ESPECIALLY FOR KIDS

(If you don’t see what your child wants, don’t hesitate to make a special request.)

Cheesy Pasta
kid’s size

Roasted Chicken Breast
served with rice

Flatbread Pizza
marinera sauce and cheese

Shirley Temple or Roy Rogers

Apple Juice

Milk

 
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Happy Hour

3- Drafts
4- Wine
5- Select Appetizers

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