Our menu is constantly changing throughout the season. Below is an example of
our new Spring menu.
Brunch Menu
SAZON SPECIALTIES
Pancakes with Topping du Jour
ask your server for today’s special preparation
Stuffed French Toast
ask your server for today’s special preparation
Oatmeal
Snoqualmie Falls Lodge oatmeal, raisins, nuts, fresh fruit
LUNCH
Soup of the Day – bowl – cup
Pasta of the Day
ask your server for today’s special
Roasted Garlic and Spinach Tortellono
fontina cream sauce, shitake mushrooms, asparagus, Pecorino Romano cheese
BELTA Sandwich
bacon, egg, lettuce, tomato, avocado, your choice of bread, chips, fresh fruit
garnish
Southwest Chicken Sandwich
grilled chicken breast, avocado, pepper jack cheese, roasted green chilies,
mayonnaise, house made pico de gallo, chips
Grilled Ham and Green Chili Sandwich
grilled ham, mild green chilies, cheddar and jack cheeses, toasted bun, lettuce,
tomato, mayonnaise, chips
Sazon House Salad
field greens, fresh vegetables, choice of dressing
Spinach Salad
organic baby spinach, mandarin oranges, cucumbers, carrots, seasoned tofu,
toasted almonds, pickled ginger, miso vinaigrette
Piece of Ellensburg Salad
wedge of iceberg, bacon, tomato, Danish bleu crumbles, bleu cheese dressing
EGG DISHES
Served with country style potatoes and toast
Sazón Breakfast
two free-range eggs any style, your choice of bacon, ham steak, or chicken-apple
sausage
Huevos Rancheros
two eggs sunny side up over blue corn quesadillas, cotija cheese, black beans,
salsa
Traditional Eggs Benedict
free range poached eggs, house made hollandaise, Canadian bacon
Chef’s Breakfast Casserole
free range eggs, chicken-apple sausage, cheddar jack cheese, country style
potatoes baked and topped with house made pico de gallo
Frittata Lorraine
bacon, spinach, onion, fontina cheese
Northwest Scramble
smoked salmon, asparagus, cream cheese
Kittitas Ham Scramble
diced ham, roasted green chilies, pepper jack cheese, scallions
E-Burg Scramble
sweet white corn, creamy goat cheese, asparagus tips, chopped herbs
Mt. Stuart Omelet
avocados, pepper jack cheese, sour cream, house made pico de gallo
The Italian Omelet
sausage, organic basil, fontina cheese, sundried tomatoes, sautéed onions and
peppers, marinara sauce
Greek Island Omelet
spinach, fresh tomatoes, feta cheese, Tzaziki yogurt sauce
SIDES
Pastry of the Day
Country Style Hash Browns
Fruit
Ham Steak
Bacon
Chicken-Apple Sausage
Toast
One Egg Any Style
Two Eggs Any Style
Side of one pancake
DRINKS
Mimosa
orange juice, sparkling wine
Soda
Coke, diet Coke, root beer, Sprite
San Pellegrino
sparkling water
Iced Tea
Hot Tea
assortment of herbal and regular
D&M Coffee
regular or decaf
Hot Chocolate
Shirley Temple or Roy Rogers
Apple Juice
Orange Juice
Tomato Juice
Milk
Tapas Menu
HOT
Togarashi spiced shrimp with Thai basil pesto
Grilled asparagus with Spanish Romesco
Beef skirt steak tips with chimicurri and garlic aioli
Spanish bleu cheese roasted potatoes
Pizzeta- chefs daily preparation
COLD
Imported olive antipasti
Spanish cheese with membrillo paste and crustini
House smoked and spiced almonds
Hummus and grilled flatbread
Grilled flatbread
Dinner Menu
BEGINNINGS
Oysters Rockefeller
baked with spinach, bacon, Sambuca, cream, parmesan cheese
Washington Asparagus Salad
blanched and chilled asparagus, prosciutto ham, ricotta cheese, watercress,
lemon-herb vinaigrette
Asian-Inspired Dungeness Crab Cakes
watercress, wasabi vinaigrette, Sriracha chili sauce, cilantro, basil, mint
SOUPS
Smoked Salmon Chowder – bowl – cup
Alaskan smoked salmon, chipotle chile, potatoes, celery
Seasonal Soup – bowl – cup
soup of the day using seasonal ingredients
GREENS
Grilled Hearts of Romaine Salad
– starter – entrée
grilled romaine heart, roasted garlic buttermilk dressing, pickled onion,
croutons, Pecorino Romano cheese, anchovy
Sazón House Salad
field greens, fresh vegetables, choice of dressing
Piece of Ellensburg Salad
wedge of iceberg, bacon, tomato, Danish bleu crumbles, bleu cheese dressing
Spinach Salad
organic baby spinach, mandarin oranges, cucumbers, carrots, seasoned tofu,
toasted almonds, pickled ginger, miso vinaigrette
SAZÓN SPECIALTIES
Sazón Spiced Grilled New York Steak
roasted garlic mashed potatoes, cabernet reduction, seasonal vegetables
Skirt Steak Churrasco
chimi churri marinated and grilled, watercress and cherry tomato salad, balsamic
vinaigrette
Apple Wood Smoked Pork Chop
house-cured, bone in, garlic mashed potatoes, apple reduction sauce, seasonal
vegetables
Chili Garlic Shrimp
phad Thai noodles, coconut curry broth, bok choy, shitake mushrooms
Togarashi Scallops
Togarashi spiced and seared, coconut risotto, mango, sugar peas, sweet chili
vinaigrette, herbed salad
Pan Roasted Natural Chicken
pan-roasted breast, herbed polenta cake, asparagus, oven-dried tomato, thyme jus
King Salmon
pan seared and roasted organic British Columbia salmon, herbed Parisienne
gnocchi, spring vegetables, smoked tomato coulis, olive tapenade
Northwest Bison Burger
half pound of organic free range bison, local sesame seed Kaiser roll, extra
sharp white cheddar, house made pickles, onion, tomato, watercress, garlic
mayonnaise, stone ground mustard, garlic and herb roasted potatoes
PASTAS
Seafood Eburg
cavatappi pasta, shrimp, salmon, Andouille sausage with Creole-seasoned Newburg
sauce, peppers, onions
Roasted Garlic and Spinach Tortellono
with grilled chicken breast
fontina cream sauce, shitake mushrooms, asparagus, Pecorino Romano cheese
House made Gnocchi
herbed Parisienne gnocchi, spring vegetables, kalamata olives, sage, Pecorino
Romano cheese
DRINKS
Soda
Coke, diet Coke, root beer, Sprite
San Pellegrino
sparkling water
Iced Tea
jasmine green tea
Hot Tea
assortment of herbal and regular
D&M Coffee
regular or decaf
Hot Chocolate
Top
ESPECIALLY FOR KIDS
(If you don’t see what your child wants, don’t hesitate to make a special request.)
Cheesy Pasta
kid’s size
Roasted Chicken Breast
served with rice
Flatbread Pizza
marinera sauce and cheese
Shirley Temple or Roy Rogers
Apple Juice
Milk
Top
Happy Hour
3- Drafts
4- Wine
5- Select Appetizers